Big Breakfast Tortillas

Big Breakfast Tortilla - Servings | 4

Ingredients

454g (1lb) Morrison’s Eat Smart Diet pork sausages

6 rashers lean smoked bacon, all visible rind removed

Fry Light

170g (6 oz) chestnut mushrooms, halved

4 tomatoes, quartered

6 large eggs

salt and freshly ground black pepper

Method

1. Cook the sausages under a preheated grill for 8-10 minutes, turning them occasionally until browned. Cook the bacon under the grill for 5-6 minutes turning once until crisp and golden. Cool slightly, then slice the sausages and cut the bacon into bite-sized pieces (this could be done the night before, simply chill until required).

2. Heat a large frying pan sprayed with Fry Light, add the mushrooms and sauté for 3-4 minutes or until golden. Add the tomatoes and cook for a further minute. Remove the pan from the heat, add the sausages and the bacon and mix well. Return the pan to the heat.

3. Beat the eggs with a little salt and plenty of freshly ground black pepper. Pour into the pan and stir for 1 minute until the egg begins to cook. Shake the pan to level the surface. Cover the pan with a baking sheet and cook for 5 minutes or until the surface has almost set. Remove the baking sheet then cook the tortilla under a hot grill for 2-3 minutes until firmly set. Cool slightly before serving in wedges.