Cheddar Marmite pasta with parma ham and rocket (or without parma - v)

Cheddar Marmite pasta with parma ham and rocket (or without parma - v) - Serves 4

Ingredients

50g butter

150ml single cream

150ml milk

100g cheddar cheese, grated

50g grated mozzarella cheese

2 tablespoons Marmite

250g dried pasta (tagliatelle, linguine etc)

1 large handful of rocket leaves

pepper

4 slices of parma ham, torn into pieces

Marmite vinaigrette for drizzling, (see below)

Method

Warm the butter, single cream and milk together in a pan, add the cheddar, mozzarella and Marmite (an extra tablespoon of Marmite can be added, if preferred) and gently melt over a low heat.

While making the sauce, cook the pasta until tender. Drain and add to the finished sauce with the rocket.

Season with a twist of pepper and divide the pasta into bowls. Arrange the parma ham on top.

Drizzle with the Marmite vinaigrette just before serving, if using.

Marmite vinaigrette

Ingredients

2 tablespoons water

1 teaspoon demarara sugar

1 tablespoon Marmite

2 tablespoons olive oil

Method

Simmer together the water and demerara sugar until the sugar has dissolved. Whisk in the Marmite and olive oil and the vinaigrette is ready to serve.