Ingredients
4 eggs
6-7 tbsp sweetener
1tsp almond essence
1tsp vanilla essence
500g low fat fromage frais
400g fresh cherries
Method
1. Preheat the oven to 150c, beat together the eggs, sweetener, almond essence, vanilla essence and fromage frais until well mixed. Halve and stone the cherries and scatter them over the vase of a large flan dish.
2. Pour over the egg mixture and bake for 50-60 minutes. When the dish is cooked it should feel springy and have started to brown at the edges. Remove from the oven and allow to cool completely before slicing and eating.
Note: If you can't get fresh cherries, canned cherry pie filling will do, but drain off the liquid.
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