Vegetable Stroganoff

Vegetable Stroganoff  - Serves 4

Ingredients

Fry Light

1 onion, chopped

1 clove garlic, crushed

1tbsp paprika

1tbsp tomato puree (½ Syn)

100g (3½oz) sliced mushrooms

 ½ green pepper, deseeded and chopped

113g (4oz) Morrisons vegetable & pasta mix

400g tin chopped tomatoes

 Salt and freshly ground black pepper

1ltr (1¾pt) stock, made with Vecon or chicken Bovril 

Method

1. Heat a large saucepan sprayed with Fry Light and gently fry the onion and garlic gently for a couple of minutes. Add paprika and tomato puree and continue frying over a low heat for 2 minutes.

2. Add mushrooms and pepper and stir well until coated. Stir in tomatoes and simmer for 2-3 minutes. Add vegetable & pasta mix and stock and bring to the boil. Reduce heat and simmer for 40 minutes. Season to taste.