Banana & Peanut Butter Muffins

Banana & Peanut Butter Muffins – Serves 12

Ideal for breakfast on the go. Simply prepare ahead and freeze to use when required.

 

Ingredients

200g self raising flour

25g oats

50g sweetener

3 medium ripe bananas

100g crunchy peanut butter

2 medium eggs lightly beaten

25g low fat spread

125ml skimmed milk

 

Method

1. Preheat the oven to 200C, gas mark 6

2. Line a 12 hole muffin tin with muffin cases

3. Sift the flour into a large bowl and mix in the oats and sugar

4. In a separate bowl mash the banana and mix in the peanut butter, eggs, butter and milk

5. Stir into the flour mixture

6. Spoon into the muffin cases and bake for 20 minutes or until golden

7. Cool on a wire rack